A summertime favorite with a refreshing and bright flavor! Using the first fresh dill of the season, fresh lemons, and garlic, this zippy ferment will knock your socks off. If you love the mouth-watering crunch of a dill pickle, this kraut will make your heart and your tastebuds SING!

Ingredients*: Cabbage, Garlic, Fresh Lemon Juice, Fresh Dill, Sea Salt

*Organic + Local when available