A traditional Korean ferment that features brined veggies: napa cabbage, carrots, daikon radish, and onion. It packs a punch with fresh ginger and garlic, plus the key ingredient: Gochugaru (Korean hot pepper flakes). Pungent and spicy, kimchi pairs well with rice, eggs, meats, and any Asian cuisine. Also delicious on a fork, straight out of the jar.

Ingredients*: Napa cabbage, carrots, daikon radish, onion, garlic, ginger, gochugaru, and sea salt.

*Always organic + local when available